Monte Tondo, Recioto di Soave Nettare di Bacco
Regular price €28,00Monte Tondo, Recioto di Soave Nettare di Bacco
| Type | Sweet |
|---|---|
| Country | Italy |
| Region |
Soave, Recioto di Soave |
| Varietal | Garganega |
| Vintage | 2018 |
| ABV | 14% |
| Size | 500ml |
| Colour | Straw Yellow with golf hues |
| Taste | ON THE NOSE IT PRESENTS AROMAS OF EXOTIC FRUIT, CITRUS, VANILLA AND ALMOND. IN THE MOUTH IT IS VERY DELICATE, ENHANCING, VERY PERSISTENT AND A SLIGHTLY BITTER FINISH, TYPICAL CHARACTERISTIC OF GARGANEGA. |
| Food Pairing |
Vanilla Ice Cream Custard Donut |
IN THE FIRST HALF OF SEPTEMBER THE LARGEST BUNCHES AND THE BEST EXPOSED TO THE SUN ARE SELECTED.
IN THIS WAY YOU HAVE A GOOD SUGAR AND POLYPHENOLIC CONCENTRATION THAT WILL INCREASE WITH WITHDRAWAL.
THE GRAPES ARE PLACED IN SMALL PLATES AND SET TO WITHER IN THE FRUIT MILL; SPECIAL ROOM WHERE TEMPERATURE AND HUMIDITY IS CONSTANTLY CONTROLLED.
THE GRAPES ARE CRUSHED DESTEMBLED TOWARDS THE END OF JANUARY, ACCORDING TO THE VINTAGE.
THE PIGIATO IS MACERATED AT 5 ° C FOR 24 HOURS.
AFTER PRESSING, THE MUST IS FERMENTED IN BARRIQUES AND TONNEAUX, OF 3 ° - 4 ° PASSAGE, UNTIL IT HAS AN ALCOHOL CONTENT OF 14 ALCOHOL CONTENT.
THEN TRANSFERED INTO STEEL WHERE THE FERMENTATION IS STOPPED BY COOLING THE WINE DOWN TO -2 ° C. IT REMAINS AGING FOR AT LEAST 18 MONTHS BEFORE BEING BOTTLED.