Ultimate Club Sandwich
Sandwich of the kings!
Layered goodness! Don’t skimp on good quality ingredients here just because it’s a sandwich! Make it stand out. Make it delicious.
Layered goodness! Don’t skimp on good quality ingredients here just because it’s a sandwich! Make it stand out. Make it delicious.
Serves 2
Ingredients
- Splash olive oil
- 6 rashers smoked streaky bacon
- 2 small free-range chicken breasts, halved horizontally
- 3 large tomatoes, sliced
- 4 sundried tomatoes
- 6 slices good-quality bread, toasted
- 3 tbsp mayonnaise
- Butter for spreading
- 1 avocado, mashed
- 6 crunchy lettuce leaves
- 2 eggs
- 4 slices white cheddar cheese
Method
- Place 2 eggs in a pot covered with cold water.
- Bring to the boil and heat to a gentle simmer for 5 minutes.
- Remove from the water and let cool so you can peel the shell.
- Heat your oil in your pan over medium heat.
- Fry your rashers until crispy then remove and set aside.
- Preheat your grill to high.
- Add your chicken to the pan and cook for 4 minutes before flipping and cooking next side a further 4 minutes.
- Set aside with your bacon.
- Add your sliced tomatoes to the pan for a quick minute, just to heat slightly.
- Set aside.
- Put your 6 slices of bread under the grill.
- Once lightly toasted, flip and add your cheese to 2 of the slices to melt.
- Once they are all toasted remove from the grill and onto a chopping board.
- Spread mayo over 2 slices and butter over 2 slices.
- Build your sambo.
- Slice your boiled eggs.
- Start with your buttered toast at the bottom.
- Then go with half the chicken, all of the avocado, egg and your tomato.
- Then add the mayo toast.
- Add the rest of the chicken, the bacon, the lettuce and the sun dried tomatoes.
- Finish with the cheesy toast.
- Cut in 4 diagonals and skewer to keep them upright!