Bruschetta
Pronounce it however the f*ck you like to. Couldn’t get more simple. My blind goldfish could make this. It is still delicious though and a summer winner for a group with a lovely bottle! Especially the delightful pink wine we stock!
Serves 4
Ingredients
- 3 medium tomatoes, roughly chopped
- ½ small red onion, finely chopped
- 4 tbsp olive oil
- 2 cloves garlic, halved
- 4 tbsp olive oil
- 1 tsp balsamic
- 6 basil leaves, chopped
- 1 tsp salt
- ½ tsp cracked black pepper
- 1 french baguette or italian style bread to be proper proper
Method
- Grab a large bowl and lob in your tomato, onion, garlic and basil.
- Add the balsamic and oliv oil.
- MIx well.
- Add salt and pepper.
- Mix again.
- Cover and refrigerate for at least 2 hours.
- Slice your bread evenly for toasting.
- Toast under the grill so you can keep an eye on them.
- Lightly brown on both sides.
- DO NOT BURN TOAST FOR GOD’S SAKE.
- Lay your toast out and spoon the tomato mix over them evenly.