Recipes

An awesome snack or appetizer to stand around with friends and pick at while you're waiting for your amazing main course to finish in the oven!

Earthy and full of flavour, grilling adds a delicious smokiness, dipped into roasted garlic aioli, everyone will be screaming for more! These artichoke hearts will steal everyone's heart, aawwww cute!!!!

Serves like 6

I love an ole fish curry and I also loves me some Hake.

I remember a time in my early teenage years I laughed at reading Fish Curry on a menu but decided to try it and never looked back. There is just something beautiful about a well cooked flaky fish immersed in a sauce made with such depth and strong flavours. I would only ever serve this with rice but you do you!

 

Serves 4

 

Wine Pairing - Sous Le Vegetal Octave

Everyone grew up eating Spaghetti Bolognese, or Spag Bol as our American friends call it.

I remember tasting Parmesan cheese for the very first time atop a bowl of this stuff! I said it before, my mother would cook it on a Monday and that would almost be dinner for the rest of the week. I think she just didn't know how to measure the amount of pasta to cook and ended up making enough for the Brady Bunch and their extended family.

Either way it is a classic dish that is super easy to make.

Serves 4

I was shown this dish by a friend in Rome and I havent had it since.He used to have it all the time growing up he said.

I think my love for and constant mention of Oxtail Cupa Soup brought about the honour of me getting to taste this dish. Imagine that.

Now, I tried finding recipes for it and only came across one I could actually understand! So thank you to www.wantedinrome.com for the recipe which tasted quite like the dish that I remember!

We make the pasta ourselves and you can just use your kitchen roller if you don’t have a pasta machine.