Another dish we seem to make far too often. Especially when we’re trying to diet.
Flavours here are just too good to run from. Garlic, butter, mushrooms.
We also make a delicious alternative where we take 2 large roasted red peppers from a jar, with a little bit of the oil from the jar, into a blender and blitz. Add this to the creamy sauce to create a delicious alternative which is bright pink in colour!
If ever you see someone eating in an Indian restaurant for the first time and they’re scared they’re going to burn the sh*t out of themselves or upset their stomach, they order butter chicken. Every time. Lucky for them it is delicious! Lightly spiced and comforting it is a winner winner chicken dinner.
Our Irish stew recipe can be done with lamb instead of beef the same way and is just as delicious. This recipe is just slightly different than our stew recipe however. Same wine pairing in the Carte Blance Syrah works beautifully with both.
One of our favourite things to eat, at home or out. When we see this on the menu at a restaurant we love it! Cracking recipe not many people cook at home, so it makes you look like a good cook! But it’s actually fairly easy. This recipe we learned from Rick Stein book fish and shellfish!