Simon’s favourite. This and chicken fillet rolls.
Everyone loves carbonara. It’s like spaghetti bolognese.
Growing up in Ireland, our mothers thought making bolognese was exotic.
Never mind carbonara. That was Boujee for my mother.
We’d get a large pot of bolognese cooked on a Monday and it would last us til Thursday.
So mother, if you’re reading, learn this recipe.
To go vegetarian just remove the Pancetta!!