BBQ Pork Loin

BBQ Pork Loin

BBQ Pork Loin
We do love a pork tenderloin. To be honest, there is a really really delicious one pre marinated from Supervalu. We still much prefer our Boujee Pork Loin though.Inspired by Jamie oliver, we went with his BBQ sauce recipe too! 
Serves 4

Ingredients

  • 1 heaped teaspoon fennel seeds
  • 1 heaped teaspoon coriander seeds
  • 1 heaped teaspoon ground nutmeg
  • 1 heaped teaspoon smoked paprika
  • olive oil
  • 2 kg higher-welfare skinless boneless pork loin
  • Juice of 1 lemon
  • 4 cloves garlic, minced
  • ¼ tsp basil
  • ¼ tsp thyme
  • ¼  tsp oregano
  • ¼ tsp rosemary
  • 1 tsp salt
  • ½ tsp cracked black pepper
  • 2 tsp dijon mustard
  • 2 tsp honey

For the sauce

  • 240 ml ketchup
  • 40 ml brown sauce
  • 1 tesapoon Tabasco sauce
  • 6 tablespoons apple cider vinegar
  • 6 tablespoons fresh apple juice
  • 2 tesapoons English mustard
  • 3 tablespoons runny honey

Method 

  1. Chuck your fennel seeds, coriander seeds, nutmeg, paprika, lemon juice, 2 tbsp olive oil, garlic, thyme, oregano, rosemary, salt, pepper, mustard and honey in a blender.
  2. Blitz it up.
  3. Pour and rub this all over your pork loin.
  4. Leave overnight in the fridge.
  5. Light your bbq.
  6. Have your coals high on one side and lower on the other.
  7. Place the grill over the high side of coals and grill for about 10 minutes.
  8. You need to turn it constantly as the juices will cause the flames to go.
  9. Once it is nicely charred, move it to the lower side of coals.
  10. Wrap it in foil and youll need to cook it for about 45 minutes.
  11. Should be about 65c internally.
  12. Make your sauce.
  13. Simply mix all the ingredients together.
  14. Brush half your sauce over the pork loin off of the bbq.
  15. Make sure it is nicely coated.
  16. Chuck it back on the higher coal side and let it sizzle and get nice and sticky.
  17. Remove from the bbq and slice it up serving it sharing style.